Butter Chicken
Page 1 of 1
Butter Chicken
by ANJANI TETLI Sun Oct 25, 2009 8:46 pm
Ingredients :
1 whole chicken cut up
1 tbsp tandoori masala
1/2 tbsp garam masala (cloves, cinnamon and cardamom powdered)
2 tbsp lime juice
1/2 tsp cummin powder (zeera)
5 tbsp of yoghurt
Salt
Curry:
2 tomatoes puree in a blender
2 onions chopped
1 tbsp ginger-garlic paste
1 1/2 tbsp butter
3 tbsp cream
1 tsp chilli powder
Kisan Oil
Method :
Marinate
the chicken in the marinade for 1 whole hour. Heat Kisan oil in a
non-stick pan and fry the chicken for 10 minutes. Remove the chicken
and keep it aside. In the remaining Kisan oil fry the chopped onions
till golden, then add the ginger-garlic paste and fry ,sprinkle little
water now and then ,till the oil separates. Add the chilli powder,
tomato paste and cook for 10 minutes. Add the butter, cream and the
chicken. Mix well and cook till done.
1 whole chicken cut up
1 tbsp tandoori masala
1/2 tbsp garam masala (cloves, cinnamon and cardamom powdered)
2 tbsp lime juice
1/2 tsp cummin powder (zeera)
5 tbsp of yoghurt
Salt
Curry:
2 tomatoes puree in a blender
2 onions chopped
1 tbsp ginger-garlic paste
1 1/2 tbsp butter
3 tbsp cream
1 tsp chilli powder
Kisan Oil
Method :
Marinate
the chicken in the marinade for 1 whole hour. Heat Kisan oil in a
non-stick pan and fry the chicken for 10 minutes. Remove the chicken
and keep it aside. In the remaining Kisan oil fry the chopped onions
till golden, then add the ginger-garlic paste and fry ,sprinkle little
water now and then ,till the oil separates. Add the chilli powder,
tomato paste and cook for 10 minutes. Add the butter, cream and the
chicken. Mix well and cook till done.
ANJANI TETLI- ~^U.S.W TEAM MANAGER^~
- Gender :
Zodiac : 
Posts : 277
Birthday : 1989-08-10
Join date : 2009-10-19
Age : 34
Location : AUSTRALIA
Job/hobbies : student of bba-it
Similar topicsPage 1 of 1
Permissions in this forum:
You cannot reply to topics in this forum