PIZZA.............
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PIZZA.............
Prep time: about 25 minutes
Ingredients:
- 1 12" pizza base (a large Boboli shell is excellent)
- 1 14-oz. can chopped tomatoes
- fresh basil leaves, sliced finely
- 2 or 3 pieces of prosciutto or Parma ham, sliced very thinly (you can find it at the deli counter)
- 4 oz. feta cheese, crumbled
- 1 tbsp. olive oil
- Preheat oven to 400 degrees Fahrenheit (204 degrees Celsius).
- Place the pizza base on a baking sheet and spread it with a layer of tomato.
- Sprinkle the basil over the tomato.
- Tear the prosciutto or Parma ham into small pieces and lay the pieces over the pizza. Sprinkle the pizza with the feta cheese.
- Drizzle the olive oil over the pizza.
- Cook in the oven for 12 to 15 minutes or until the cheese browns and bubbles. Cut into 8 slices, share, and enjoy!
Serving size: 2 slices
Nutritional analysis (per serving):
484 calories
24 g protein
19 g fat
58 g carbohydrate
0 g fiber
38 mg cholesterol
1765 mg sodium
350 mg calcium
2.1 mg iron
Suggestions:
Experiment with other toppings on your pizza: olives, peppers, broccoli, avocado, and whatever else you like!
__________________
ANJANI TETLI- ~^U.S.W TEAM MANAGER^~
- Gender : Zodiac : Posts : 277
Birthday : 1989-08-10
Join date : 2009-10-19
Age : 34
Location : AUSTRALIA
Job/hobbies : student of bba-it
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