Spicy Fish Fry
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Spicy Fish Fry
by ayesha Tue Jan 19, 2010 8:38 pm
45 cleaned & scaled fishes
10 green chillies (mirchi)
2 teaspoon garlic
(lasun)1 bunch corriander (dhania)
salt
to taste1/2 teaspoon of termeric (haldi
)1 pinch of garam masala
Blend the green chillies, dhania and garlic
in a blenderafter you have a paste put in salt
, haldi and a pinch of garam masala. Then take the fish make some slits on both sides and put in the paste and marinade for about 5 hours in refrigerator.When you are ready to eat it fry it in a deep fry dish.
served best with daal and rice.
ayesha- ~^U.S.W SENIOR MEMBER^~
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