Imli Chutnee
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Imli Chutnee
by ANJANI TETLI Sun Oct 25, 2009 8:50 pm
Ingredients:-
3 tablespoons dried tamarind pulp
l cup hot water
1 teaspoon salt
2 teaspoons black or brown sugar
l teaspoon ground cumin
half teaspoon ground fennel
2 teaspoons finely grated fresh ginger
lemon juice to taste
pinch chili powder, optional
Method:-
Put
tamarind pulp in a bowl with hot water and allow to soak until water is
cool. Knead and squeeze pulp away from the seeds. until it is dissolved
in the water, then strain through a fine nylon sieve, pushing all the
pulp through. If necessary, add a little more water to assist in
getting all the pulp from the seeds. Add salt, sugar and other
ingredients to the tamarind and stir to mix well. Taste and add more
salt if necessary, lemon juice to sharpen the flavor and if liked, a
small pinch of chili powder.
3 tablespoons dried tamarind pulp
l cup hot water
1 teaspoon salt
2 teaspoons black or brown sugar
l teaspoon ground cumin
half teaspoon ground fennel
2 teaspoons finely grated fresh ginger
lemon juice to taste
pinch chili powder, optional
Method:-
Put
tamarind pulp in a bowl with hot water and allow to soak until water is
cool. Knead and squeeze pulp away from the seeds. until it is dissolved
in the water, then strain through a fine nylon sieve, pushing all the
pulp through. If necessary, add a little more water to assist in
getting all the pulp from the seeds. Add salt, sugar and other
ingredients to the tamarind and stir to mix well. Taste and add more
salt if necessary, lemon juice to sharpen the flavor and if liked, a
small pinch of chili powder.
ANJANI TETLI- ~^U.S.W TEAM MANAGER^~
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Posts : 277
Birthday : 1989-08-10
Join date : 2009-10-19
Age : 34
Location : AUSTRALIA
Job/hobbies : student of bba-it
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