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Tikka Boti Recipe

THIS FORUM IS MOVE TO HALLAGULLA WORLD PLEASE JOIN US :: WOMEN'S SECTION :: Kitchen Corner

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Tikka Boti Recipe

by ANJANI TETLI Mon Oct 19, 2009 9:14 pm

Ingredients

½ kg cubes of beef
2 tbs. raw papaya (grinded)
½ tsp. ginger (Adrak) paste
½ tsp. garlic (Lehsan) paste
½ tsp. salt (according to taste)
2 tbs. yogurt
1 tsp chili (Lal Mirch) powder or
1 tbs. chopped green chilies

Instructions

Mix together all the spices, yogurt and papaya and coat the beef cubes with it.
Leave to marinate for 5-6 hours preferably overnight.
Grill/barbeque over charcoal.
Serve with Mint (Podina) chutney, yogurt and onion rings and Naan.
Serving: 2 to 3 persons

ANJANI TETLI: ~^U.S.W TEAM MANAGER^~; Gender : Zodiac : Posts : 277
Birthday : 1989-08-10
Join date : 2009-10-19
Age : 34
Location : AUSTRALIA
Job/hobbies : student of bba-it