THIS FORUM IS MOVE TO HALLAGULLA WORLD PLEASE JOIN US
You are currently viewing our boards as a guest which gives you limited access to view most discussions and access our other features. By joining our free community you will have access to post topics, communicate privately with other members (PM), respond to polls, upload content and access many other special features. Registration is fast, simple and absolutely free so please, join our community today!

.JOIN OUR URDU SHAIRY COMMUNITY. KEEP YOUR JOURNEY WITH US.

Spicy Fish Fry

Go down

Spicy Fish Fry Empty Spicy Fish Fry

Post by ayesha on Tue Jan 19, 2010 8:38 pm

Spicy Fish Fry Ingredients
45 cleaned & scaled fishes
10 green chillies (mirchi)
2 teaspoon garlicSpicy Fish Fry Icon_find (lasunSpicy Fish Fry Icon_find)
1 bunch corriander (dhania)



saltSpicy Fish Fry Icon_find to taste
1/2 teaspoon of termeric (haldiSpicy Fish Fry Icon_find)
1 pinch of garam masala



Spicy Fish Fry Preparation
Blend the green chillies, dhania and garlicSpicy Fish Fry Icon_find in a blender
after you have a paste put in saltSpicy Fish Fry Icon_find, haldiSpicy Fish Fry Icon_find and a pinch of garam masala. Then take the fish make some slits on both sides and put in the paste and marinade for about 5 hours in refrigerator.
When you are ready to eat it fry it in a deep fry dish.
served best with daal and rice.
ayesha
ayesha
~^U.S.W SENIOR MEMBER^~
~^U.S.W SENIOR MEMBER^~

Gender : Female Zodiac : Pisces Posts : 317
Birthday : 1988-02-23
Join date : 2009-11-23
Age : 31
Job/hobbies Job/hobbies : nothing

Back to top Go down

Back to top

- Similar topics

 
Permissions in this forum:
You cannot reply to topics in this forum