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Chicken Hyderabadi

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Chicken Hyderabadi

Post by ANJANI TETLI on Sun Oct 25, 2009 8:46 pm

Chicken Hyderabadi Recipe

Ingredients:

• 1200 gm Chicken
• 4-1/2 tbsp Ginger-garlic paste
• 3/4 Cup tomato ketchup
• 1 tsp Red chili powder
• 4-1/2 tsp Hot sauce
• 1 tsp Vinegar
• 1/2 tsp Saffron
• 4 tsp Plain yogurt
• 3-1/2 Lemons, juice of, freshly squeezed
• 3 Green chilies
• 10-15 Curry leaves
• Salt to taste
• Few coriander leaves
• Water as required


How to make Chicken Hyderabadi:


• Wash and cut the chicken into pieces and keep them in an open vessel.
• Apply ginger-garlic paste on it and toss to coat it with the paste.
• Combine salt, lime juice, hot sauce, tomato ketchup with it, mix well.
• Add chilli powder, yogurt, saffron and vinegar to it.
• Heat oil in a skillet and fry curry leaves and green chillies, set aside.
• Add chicken and water and cook it, uncovered on high heat for about 10 minutes.
• Now reduce the heat and cover it.
• Cook it until the gravy reduces and oil starts leaving the sides of the skillet.
• Remove it from the heat.
• Garnish it with fried curry leaves, green chillies and coriander leaves.





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ANJANI TETLI
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Gender : Female Zodiac : Leo Posts : 277
Birthday : 1989-08-10
Join date : 2009-10-19
Age : 29
Location : AUSTRALIA
Job/hobbies Job/hobbies : student of bba-it

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