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Butter Chicken

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Butter Chicken

Post by ANJANI TETLI on Sun Oct 25, 2009 8:46 pm

Ingredients :

1 whole chicken cut up
1 tbsp tandoori masala
1/2 tbsp garam masala (cloves, cinnamon and cardamom powdered)
2 tbsp lime juice
1/2 tsp cummin powder (zeera)
5 tbsp of yoghurt
Salt


Curry:

2 tomatoes puree in a blender
2 onions chopped
1 tbsp ginger-garlic paste
1 1/2 tbsp butter
3 tbsp cream
1 tsp chilli powder
Kisan Oil


Method :
Marinate
the chicken in the marinade for 1 whole hour. Heat Kisan oil in a
non-stick pan and fry the chicken for 10 minutes. Remove the chicken
and keep it aside. In the remaining Kisan oil fry the chopped onions
till golden, then add the ginger-garlic paste and fry ,sprinkle little
water now and then ,till the oil separates. Add the chilli powder,
tomato paste and cook for 10 minutes. Add the butter, cream and the
chicken. Mix well and cook till done.

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ANJANI TETLI
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Gender : Female Zodiac : Leo Posts : 277
Birthday : 1989-08-10
Join date : 2009-10-19
Age : 29
Location : AUSTRALIA
Job/hobbies Job/hobbies : student of bba-it

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